Cook with mehallabiyya
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Roasted green tea — hojicha lattes, ice cream, baking
Tart, citrusy crushed berry — fattoush, za'atar, finishing
Purple yam extract — ube ice cream, halaya, cake, dramatic color
About
Levantine dessert, milk pudding
Molecular pairings
Pairs well with — computed from shared flavor compounds
