Cook with mehallabiyya
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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Black sesame paste — ice cream, tangyuan, smoothie bowls
Tart, citrusy crushed berry — fattoush, za'atar, finishing
Silicone molds for uniform mochi — daifuku, mochi ice cream
About
Levantine dessert, milk pudding
Molecular pairings
Pairs well with — computed from shared flavor compounds
