About
Aioli, allioli, or aïoli is a cold sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
egg yolk
21 recipes
Breadcrumbs
13 recipes
Avocado
11 recipes
Chives
10 recipes
Extra Virgin Olive Oil
19 recipes
hen egg yolk (frozen)
17 recipes
Mayonnaise
42 recipes
Potatoes, microwaved, cooked, in skin, skin with salt
Measured across millions of published recipes · click to explore