Cook with Cayenne pepper
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Small hot dried chili — salsa, chili oil, toasting, stir-fries
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
About
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile