Cook with fries
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Mild onion flavor — baked potatoes, cream cheese, sour cream
Mild onion flavor — baked potatoes, cream cheese, sour cream
About
French fries, or simply fries, also known as french fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer.
Molecular pairings
Pairs well with — computed from shared flavor compounds