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Ingredient
green, unripe fruit of Juglans regia, can be pickled or infused in alcohol to create liqueur
green, unripe fruit of Juglans regia, can be pickled or infused in alcohol to create liqueur
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“Green walnuts that had been infested with codling moth showed appreciably higher amounts emitted for (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene”
(E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene → increased emission → infested green walnuts
“Green walnuts that had been infested with codling moth showed appreciably higher amounts emitted for (E,E)-alpha-farnesene”
(E,E)-alpha-farnesene → increased emission → infested green walnuts
“Green walnuts that had been infested with codling moth showed appreciably higher amounts emitted for linalool”
linalool → increased emission → infested green walnuts
“Green walnuts that had been infested with codling moth showed appreciably higher amounts emitted for sabinene”
sabinene → increased emission → infested green walnuts
“Green walnuts that had been infested with codling moth showed appreciably higher amounts emitted for (E)-beta-ocimene”
(E)-beta-ocimene → increased emission → infested green walnuts