Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — ingredients that share aroma compounds
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Based on shared flavor compounds · click to explore
Measured across millions of published recipes · click to explore
“The long-term intake of walnuts has been found to improve cognitive function and memory in rats and humans.”
long-term intake of walnuts → improves → cognitive function and memory in rats and humans
“The tumor growth rate from Day 10, when tumor sizes began to diverge, until the end of the study of the group that consumed walnuts (2.9 +/- 1.1 mm(3)/day; mean +/- standard error of the mean) was significantly less (P > 0.05, t-test of the growth rates) than that of the group that did not consume walnuts (14.6 +/- 1.3 mm(3)/day).”
walnuts → affect → tumor growth rate
“The eicosapentaenoic and docosahexaenoic acid fractions of the livers of the group that consumed walnuts were significantly higher than that of the group that did not consume walnuts.”
walnuts → increase → eicosapentaenoic and docosahexaenoic acid fractions
“Tumor cell proliferation was decreased, but apoptosis was not altered due to walnut consumption.”
walnuts → decrease → tumor cell proliferation
“Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study”
walnuts → affected → antioxidant capacity