Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Honey headed the list as a solo topical preparation or in combination with other herbs namely black seeds and myrrh.”
honey → used as → topical preparation
“Treatment with jujube honey (Shanxi Linxian) for 12 weeks significantly inhibited serum lipoprotein oxidation, reduced the impact of alcoholism on aspartate aminotransferase (AST) and alanine aminotransferase (ALT).”
jujube honey (Shanxi Linxian) → inhibits → serum lipoprotein oxidation
“Treatment with jujube honey (Shanxi Linxian) for 12 weeks significantly inhibited serum lipoprotein oxidation, reduced the impact of alcoholism on aspartate aminotransferase (AST) and alanine aminotransferase (ALT).”
jujube honey (Shanxi Linxian) → reduces → aspartate aminotransferase (AST) levels
“Identyfikacje przeprowadzono przez porownanie widm masowych z widmami z biblioteki NIST.”
volatile compounds → identified → spirits and honeys
“Furfural (2-furaldehyde) and hydroxymethylfurfural (5-hydroxy-2-furaldehyde, HMF) are determined in brandy and honey by reverse phase high performance liquid chromatography.”
Hydroxymethylfurfural → determined in → brandy and honey