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Ingredient
Andalusian cooking ingredient and dish
Manteca colorá is a food item prepared by adding spices and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.
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Indian kitchen essential — dal, rice, chana, every Indian home has one
Growing and cooking with herbs — from garden to kitchen
Ground New Mexico red — enchilada sauce, carne adovada
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon