About
Orange oil is an essential oil produced by cells within the rind of an orange fruit. In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly d-limonene, and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
sweet×24
odor_active×22
woody×20
fruity×20
fragrant×20
green×20
lemon×18
minty×18
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersour
Flavor compounds
31 compounds identified — FoodAtlas / FooDB verified
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together