(E,E)-2,4-hexadienal

PubChem CID 637564Formula C6H8OMW 96.1360 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

waxmeasuredfoodmeasuredwaxymeasuredfattymeasuredgreenmeasuredlemonmeasuredmintymeasuredspicymeasuredsweetmeasuredwoodymeasuredcitrusmeasuredfloralmeasuredfruitymeasurednaturemeasuredspicesmeasuredpopcornmeasuredchemicalmeasuredfragrantmeasured

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

productRHEA:RHEA:58428 →

(E,E)-2,4-hexadien-1-ol + NADP(+) = (E,E)-2,4-hexadienal + NADPH + H(+)

Foods containing this compound

Buckwheat, wholegrain, raw

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Tomato, green, raw

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Tomato, red, ripe, canned with green chilies

Source

Compound data linked to PubChem CID 637564, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 637564

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(E,E)-2,4-hexadienal

Odor — measured

Biochemical reactions

Foods containing this compound

Source

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