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Ingredient
Italian cheese made from sheep's milk
Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian.
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Norwegian cheese plane — thin slices for bread, sandwiches
Aromatic finishing oil — pasta, risotto, eggs
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Reusable food wraps — cheese storage, bread wrapping, bowl covering
“Genetic diversity of lactococci and enterococci isolated from home‐made Pecorino Sardo ewes’ milk cheese”
lactococci and enterococci → isolated from → home-made Pecorino Sardo ewes' milk cheese
“A retrospective cohort study indicated a pecorino cheese made with unpasteurized sheep milk as the possible source (P <0.001).”
EAEC strain → isolated from → pecorino cheese made with unpasteurized sheep milk
EAEC strain → isolated from → pecorino cheese made with unpasteurized sheep milk
“A retrospective cohort study indicated a pecorino cheese made with unpasteurized sheep milk as the possible source (P <0.001).”