About
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
Aroma profile
Derived from this ingredient’s flavor compounds
0×25
odor_active×11
odorless×10
1×5
2×4
sweet×4
fatty×4
rancid×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsournon_sweetumaminon_bitter
Flavor compounds
56 compounds identified — cross-referenced scientific databases
alpha-caroteneethanolfolic acidl-aspartic acidcyanocobalaminl-tryptophanl-lysinel-prolineargininecopperl-threonineeicosapentaenoic acidl-leucinel-serine
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Trail Mixshares flavor compounds
White Wineshares flavor compounds
Steller Sea Lionshares flavor compounds
Tostadashares flavor compounds
Chimichangashares flavor compounds
Hot Dogshares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Striped Mullet
20 shared
Scup
20 shared
Snapper
20 shared
Egg Substitute
20 shared
Spanish Mackerel
20 shared
Pacific Jack Mackerel
20 shared
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.