Ingredients
1 (18 ounce) box devil's food cake mix
whipped cream
maraschino cherry
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
Italian cream cheese — tiramisu, pasta, risotto finishing
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Stand mixer for bread dough, pastry, meringues, butter churning
Italian cream cheese — tiramisu, pasta, risotto finishing
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
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preheat oven to 350; butter and flour a 12-cup bundt pan; set aside. in a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes. pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean. let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling. can be served with a scoop of high-quality vanilla ice cream or add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).