Ingredients
1 qt. plain low-fat yogurt
2 Tbs. honey
4 oranges
1/2 tsp. ground cinnamon
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spoon yogurt into fine-meshed sieve placed over a bowl, and let drain 1/2 hour. place thickened yogurt in mixing bowl, and stir in honey. peel oranges, cutting away all pith and membranes. cut each orange into 6 round slices. spoon yogurt into shallow serving plate. place orange slices on top, and sprinkle with cinnamon.