Ingredients
3 tbsp brown sugar
3 lb baby back ribs
1/4 cup water or 6-8 ice cubes
1 pints your favorite BBQ sauce
Method
Sources
📖
Recipe1M+
dataset
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Slotted spoons for traditional absinthe sugar drip ritual
Mini mop for basting barbecue — vinegar mop sauce, butter baste
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Slotted spoons for traditional absinthe sugar drip ritual
Mini mop for basting barbecue — vinegar mop sauce, butter baste
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mix the brown sugar and all the spices together... mix well with a fork.... lay a half slab if ribs in the middle if a large piece of aluminum foil (heavy duty). rub ribs with brown sugar mix. cut up onion and lay on top of ribs. . wrap ribs in foil making foil pouches. leave one end open and pour in water or add the ice cubes. place ribs in oven or on grill for 45 - 60 minutes. put aluminium foil, dull side up, on the grill and puncture holes in foil .. take ribs out of pouches and put on the grill and bbq as u normally would.... bbq for 30 - 35 minutes using the bbq sauce.. turn rubs every 10 minutes.... **** we use a chargrill smoker with either hickory chips, apple wood, or pecan wood... and brickets.