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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Fermented garlic — balsamic-sweet umami, spreads like butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
Fermented garlic — balsamic-sweet umami, spreads like butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Spread pecans on rimmed baking sheet and toast until fragrant, about 10 minutes. Whisk sugar, salt cinnamon, ginger and nutmeg in a large bowl and set aside. Bring butter and maple syrup to a boil in a large skillet over medium heat. Add nuts and stir to evenly coat. Add nuts to sugar mixture and toss. Transfer to a baking sheet, spread in a singe layer and cool completely.