Name: Black Rice & Farro Stuffed Pork Chops
Cuisine: International
Ingredients: 1/2 cup black rice (if you want more rice to farro ratio you can use a whole cup); 7/8 cup water (1 3/4 for 1 cup rice); 2 tablespoons dried cherries; half an onion, diced; 2 tablespoons olive oil; 1 cup cracked farro; 2 1/2 cups water (chicken or vegetable broth or stock for more flavor); 1/2 tablespoon fresh rosemary, finely chopped; 1/2 cup sliced almonds; 4 pork chops, 1 1/2-2 inch thick; 1/2 cup unfiltered apple juice (I like "not from concentrate")

Ingredients

1/2 cup black rice (if you want more rice to farro ratio you can use a whole cup)

7/8 cup water (1 3/4 for 1 cup rice)

2 tablespoons dried cherries

half an onion, diced

2 tablespoons olive oil

1 cup cracked farro

2 1/2 cups water (chicken or vegetable broth or stock for more flavor)

1/2 tablespoon fresh rosemary, finely chopped

1/2 cup sliced almonds

4 pork chops, 1 1/2-2 inch thick

Black Rice & Farro Stuffed Pork Chops

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