Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a large saucepan, boil pasta for about 5-6 minutes. You want it very al dente (it'll finish cooking in the preparation below) Heat 2 T of the olive oil in a non-stick skillet. Crush 3 garlic cloves into pan and add red pepper flakes, stirring until garlic is golden and both give off an aroma. Crumble sausage into pan and saute about 2-3 minutes. Remove sausage with slotted spoon and keep warm in a dish or bowl nearby. Crush 1 more garlic clove. Add chopped broccoli rabe to pan, stir to coat with oil and pan juices, then pour in beef broth until partially submerged. Partially cover and let broccoli rabe braise for about 5 minutes or so (you want it cooked but not too soft). Break up canned tomatoes with your fingers and add to pan with sausage and pasta and stir together. Cook, partially covered until liquid in pan reduces a little (you want it a little brothy but not swimming in soup). Just before serving, drizzle remaining T olive oil, salt and pepper to taste and grate Parmesan over dish (serve with additional cheese).
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making