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Heat olive oil at medium heat and add onion and chicken. Cook until onions are translucent. Add spices. Cook for about 5-10 mins until chicken strips and onion begin to brown. 2. Add V8 juice and ginger and garlic and cook for 25 min at low heat.
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India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Vintage-style popcorn machine — movie theater popcorn at home
Test-kitchen rigor applied to vegetarian cooking — bulletproof recipes