Ingredients
1 1/4 cups dried cherries
2 tablespoons water
2 (12-ounce) packages white chocolate morsels
6 (2-ounce) vanilla candy coating squares
1 1/4 cups chopped red or green pistachios
Method
Sources
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Gathered
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Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan. Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.