Ingredients
28 ounces, fluid Sweetened, Condensed Milk
19 ounces, fluid Milk
5 Tablespoons Cocoa Powder
10 ounces, fluid Heavy Cream
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
Record your recipes and experiments — organized cooking journal
Korean roasted barley tea — everyday cold or hot, nutty, caffeine-free
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
Record your recipes and experiments — organized cooking journal
Korean roasted barley tea — everyday cold or hot, nutty, caffeine-free
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour the sweetened condensed milk, milk and cocoa powder into a large saucepan. Put the saucepan over a medium heat and stir gently for twenty minutes. Then, turn off the heat and pour in the heavy cream. While doing that, do not stop stirring the mixture until all is combined. Pour the still hot Brigadeiro into ramekins or little bowls (as you wish). Put them in the fridge for three hours.