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Heat oven to broil. Thread chicken, scallions and pepper onto skewers; Place in a lg shallow dish. Whisk together soy sauce, mirin, oil, ginger and garlic. Cover skewers w/ 1/2 c of the mixture and marinate at room temperaturefor 10 min;p set aside remaining soy sauce mixture for dressing cooked skewers. Lightly coat a broiler pan with cooking spray. Place skewers on thepan,reserving marinade. Broil, turning skewers and basting occasionally with reserved marinade, until chicken is no longer pink, about 10 min. Serve hot with reserved soy sauce mixture. Over NUTTY BROWN RICE
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Narrow ceramic konro — intense binchotan heat for yakitori skewers
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Advanced molecular kit — more chemicals, tools, recipes, precision
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar