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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Stiff boning blade for precise butchery work
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Slice roll as if making a sandwich but slice all the way through. Place each half of the roll in the toaster. While roll is toasting, heat up meatballs in sauce in the microwave. When roll is toasted to your liking, place both halves on a micro safe plate, cut side up. Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese. Heat in microwave for about 10 seconds or until cheese starts to melt. As neatly as possible put the sandwich together and press down slightly. Allow to cool for a couple minutes and enjoy.