Ingredients
1/2 lb fun shaped Pasta (wheels, penne, bowties...)
1 pkg mushrooms
2 carrots
1 pkg tofu, cubed
sesame oil
garlic powder
red pepper
soy sauce
honey (if needed)
sesame seeds (optional)
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
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Boil pasta. While it is cooking, wash and cut mushrooms in quarters, peel and cut carrots into rounds. Saute these in sesame oil and seeds, if wanted. You can stretch out the sesame oil with canola if needed. when mushrooms are cooked through, season the vegetables with garlic powder, red pepper, and soy sauce. Add the tofu to the vegetables. When pasta is al dente, drain and put into a large bowl. Lightly coat in sesame oil. Add a liberal amount of garlic powder, and a bit of red pepper. Add soy sauce at the end. Add the vegetables to the pasta. Taste. If it is too spicy, add a bit of honey to tone it down. Enjoy!