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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Cook pasta in a 6 qt pot of boiling salted water untill al dente. drain in a colander and rinse with cold water. place cooked ,cooled pasta in a large bowl. While the pasta is cooking drain the mandarin oranges and the pineapple tidbits, Let sit in colander while making sauce. In a small bowl combine the salad dressing,vinegar and sugar and mix wtih a spoon till ingredients are well blended. Peel cucumber and dice and add to pasta bowl Clean and chop the green onion and add to pasta bowl. Add the drained fruit to pasta bowl. Pour sauce over pasta and toss gently. place the salad in to a serving dish and keeep chilled till ready to serve .