Ingredients
8 oz. egg noodles
3 eggs, beaten
2 c. shredded Mozzarella cheese
15 oz. jar pizza sauce
cooked Italian sausage, pepperoni or any other favorite pizza topping
Method
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric noodle maker — extrude fresh ramen, udon, pasta
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric noodle maker — extrude fresh ramen, udon, pasta
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Cook noodles as directed and drain. In a large bowl, combine hot noodles, eggs and 1/2 of cheese. Mix well. Press mixture into greased 12 x 9-inch baking dish. Bake 20 minutes or until lightly browned. Spoon sauce onto noodle "crust." Add topping and additional cheese. Bake 10 to 15 minutes more. Serves 8.