Ingredients
4 cups watermelon cubed
1/4 cup white sugar
1/4 cup water
1/4 cup lemon juice
1 1/2 cups cold water
3 cups ice
Method
Sources
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RecipeNLG
dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a blender, put the cubed watermelon and blend it well for about 30 seconds. Now once the juice is made sieve it through the fine strainer. Now in a bowl add sugar and water. Heat them together on the gas to make sugar syrup. Take a big bowl, mix together watermelon juice, sugar syrup, lemon juice and cold water well. Watermelon Lemonade is ready. In each glass, put few ice cubes, and pour the watermelons lemonade. Serve immediately.... Enjoy!!!!