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In a large bowl, combine 9-1/4 cups flour, sugar and yeast. In a large saucepan, heat the milk, yogurt, butter and water to 120°-130°; stir in vanilla and lemon peel. Add to dry ingredients. Beat on medium speed for 2 minutes. Add egg yolks, eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into loaves. Place on coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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Premium bread machine — dual kneading blades, rectangular loaf
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Bread baking kit — banneton, lame, liner, dough scraper, whisk