Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination

Sneh Punia Bangar, Nitya Sharma, Manoj Kumar +3

Food Bioscience

Probiotics and Fermented Foods

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2021Academic literature60 citations3 claims extractedDOI

Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

Jinxing Zhu, Yuan Liu, Chuanhe Zhu +1

LWT

Food Drying and Modeling

In this study, the physical properties and sensory characteristics of apple chip snacks gained by hot air drying (HAD), freeze drying (FD), hot air drying combined with puffing drying (HAD + EPD),...

Research Library

Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination

Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits

MOOnitor: An IoT based multi-sensory intelligent device for cattle activity monitoring

Pseudomonas aeruginosa T6SS-mediated molybdate transport contributes to bacterial competition during anaerobiosis

Probiotics supplementation in patients with colorectal cancer: a systematic review of randomized controlled trials

A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles

A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective

Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

Truth in wine yeast

Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses

FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Recent approaches for utilization of food components as nano-encapsulation: a review

Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

A Colon‐Targeted Oral Probiotics Delivery System Using an Enzyme‐Triggered Fuse‐Like Microcapsule

Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease

Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives

Anemia in women — an intractable problem that requires innovative solutions

Zinc for the prevention or treatment of acute viral respiratory tract infections in adults: a rapid systematic review and meta-analysis of randomised controlled trials

Development of ice cream with reduction of sugar and fat by the addition of inulin, Spirulina platensis or phycocyanin

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Ellagic acid as a potent anticancer drug: A comprehensive review on in vitro, in vivo, in silico, and drug delivery studies

Greater male vulnerability to stunting? Evaluating sex differences in growth, pathways and biocultural mechanisms

Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

The polysaccharides of winemaking: From grape to wine

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Mayonnaise main ingredients influence on its structure as an emulsion

Anticarcinogenic Effect of Chitosan Nanoparticles Containing Syzygium aromaticum Essential Oil or Eugenol Toward Breast and Skin Cancer Cell Lines

Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

Solanum aethiopicum: The Nutrient-Rich Vegetable Crop with Great Economic, Genetic Biodiversity and Pharmaceutical Potential

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Effect of plasticizer and zein subunit on rheology and texture of zein network

Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

A systematic review to identify biomarkers of intake for fermented food products

Foaming properties and aggregation mechanism of egg white protein with different physical treatments

Pesticides: Behavior in Agricultural Soil and Plants

Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein