2023Academic literature58 citations Open Access

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Elena Radu, Adriana Dima, Ecaterina Milica Dobrota +4

Heliyon

Food Safety and Hygiene

HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are...

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2023Academic literature58 citationsDOI

Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface

Haobo Jin, Jiajing Pan, Qi Zeng +3

Food Hydrocolloids

Research Library

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface

Antibacterial potential and synergistic interaction between natural polyphenolic extracts and synthetic antibiotic on clinical isolates

Probiotics to improve the gut microbiome in premature infants: are we there yet?

Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property

Modulatory role of vitamins A, B3, C, D, and E on skin health, immunity, microbiome, and diseases

A review of drinking water quality issues in remote and indigenous communities in rich nations with special emphasis on Australia

Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior

Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

Selenomethionine alleviates environmental heat stress induced hepatic lipid accumulation and glycogen infiltration of broilers via maintaining mitochondrial and endoplasmic reticulum homeostasis

Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification

The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms

Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion

Application of computational fluid dynamics simulations in food industry

Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Gamma radiation as a modifier of starch – Physicochemical perspective

Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations

Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application

Upcycled foods: A nudge toward nutrition

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations

Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

The Probiotics in Pediatric Asthma Management (PROPAM) Study in the Primary Care Setting: A Randomized, Controlled, Double-Blind Trial with Ligilactobacillus salivarius LS01 (DSM 22775) and Bifidobacterium breve B632 (DSM 24706)

Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel

Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins

Features of the cytoprotective effect of selenium nanoparticles on primary cortical neurons and astrocytes during oxygen–glucose deprivation and reoxygenation

The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes

Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

The Effects of Selenium on Bone Health: From Element to Therapeutics

Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health

A comprehensive review of wheat phytochemicals: From farm to fork and beyond

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro

Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins

Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Multiple bacteriocin production in lactic acid bacteria

Maize: an underexploited golden cereal crop

Copper in the tumor microenvironment and tumor metastasis

Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols

Recent Developments in Starch Modification by Organic Acids: A Review

Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

Internet of Things enabled real time cold chain monitoring in a container port

Identifying interventions to reduce household food waste based on food categories