2023Academic literature55 citations5 claims extractedDOI

Adaptive mechanisms in quinoa for coping in stressful environments: an update

Quratul Ain, Kiran Siddique, Sami Bawazeer +7

PeerJ

Seed and Plant Biochemistry

Quinoa (<i>Chenopodium quinoa</i>) is a grain-like, genetically diverse, highly complex, nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for thousands of years....

DOI →

2023Academic literature55 citationsDOI

Global, regional, and national incidence and mortality of congenital birth defects from 1990 to 2019

Liangyu Kang, Guiying Cao, Wenzhan Jing +2

European Journal of Pediatrics

Child Nutrition and Water Access

Research Library

Adaptive mechanisms in quinoa for coping in stressful environments: an update

Global, regional, and national incidence and mortality of congenital birth defects from 1990 to 2019

Effects of long-chain omega-3 polyunsaturated fatty acids on reducing anxiety and/or depression in adults; A systematic review and meta-analysis of randomised controlled trials

Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu

Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels

Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance

Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis

Revised Harris–Benedict Equation: New Human Resting Metabolic Rate Equation

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis

Performance Assessment and Modeling Techniques for Domestic Solar Dryers

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry

Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties

Foliar application of selenium nanoparticles alleviates cadmium toxicity in maize (Zea mays L.) seedlings: Evidence on antioxidant, gene expression, and metabolomics analysis

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing

Current Innovations in the Development of Functional Gummy Candies

Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities

Molecular Mechanisms of Shigella Pathogenesis; Recent Advances

A compilation of virulence-associated genes that are frequently reported in avian pathogenic<i>Escherichia coli</i>(APEC) compared to other<i>E. coli</i>

A trans-kingdom T6SS effector induces the fragmentation of the mitochondrial network and activates innate immune receptor NLRX1 to promote infection

Role of the pea protein aggregation state on their interfacial properties

RFID Technology for Food Industry 4.0: A Review of Solutions and Applications

Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review

Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family

An Overview of Short-Bowel Syndrome in Pediatric Patients: Focus on Clinical Management and Prevention of Complications

Impact on childhood mortality of interventions to improve drinking water, sanitation, and hygiene (WASH) to households: Systematic review and meta-analysis

A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms

trans-Cinnamaldehyde as a Novel Candidate to Overcome Bacterial Resistance: An Overview of In Vitro Studies

Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning

The evolution and competitive strategies of <i>Akkermansia muciniphila</i> in gut

Protein Ingredients in Bread: Technological, Textural and Health Implications

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

An acidic polysaccharide from Patinopecten yessoensis skirt prevents obesity and improves gut microbiota and metabolism of mice induced by high-fat diet

The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements

The impact of COVID-19 on destination visit intention and local food consumption

An Increase of Seawater Temperature Upregulates the Expression of Vibrio parahaemolyticus Virulence Factors Implicated in Adhesion and Biofilm Formation

Application of ultrasound treatment to improve the technofunctional properties of hemp protein isolate

Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef

Thermal properties of different types of starch: A review

Inequality Among Social Groups in Accessing Improved Drinking Water and Sanitation in India: A District-Level Spatial Analysis

Metal ion availability and homeostasis as drivers of metabolic evolution and enzyme function