2023Academic literature31 citations Open Access

A Legionella toxin exhibits tRNA mimicry and glycosyl transferase activity to target the translation machinery and trigger a ribotoxic stress response

Advait Subramanian, Lan Wang, Tom Moss +14

Nature Cell Biology

Legionella and Acanthamoeba research

DOI →Full text →

2023Academic literature31 citationsDOI

Thermosensitive selenium hydrogel boosts antitumor immune response for hepatocellular carcinoma chemoradiotherapy

Chang Liu, Run Lin, Haoqiang Lai +4

Nano Today

Selenium in Biological Systems

Hepatocellular carcinoma (HCC) possesses high mortality rate and becomes the third most common cause of cancer death. Searching new therapeutic strategies for HCC are still urgently needed. In situ...

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A Legionella toxin exhibits tRNA mimicry and glycosyl transferase activity to target the translation machinery and trigger a ribotoxic stress response

Thermosensitive selenium hydrogel boosts antitumor immune response for hepatocellular carcinoma chemoradiotherapy

Development of dispersive micro solid phase extraction method based on using Fe3O4@UiO-66-NH2@MIP nanocomposite as an efficient and selective sorbent for the extraction of imidacloprid from fruit juice samples

Non-dairy kefir beverages: Formulation, composition, and main features

Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome

Socio-demographic and environmental determinants of under-5 stunting in Rwanda: Evidence from a multisectoral study

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry

Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils

Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages

Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil

Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review

Altered dietary salt intake for preventing diabetic kidney disease and its progression

Faba Bean Flavor Effects from Processing to Consumer Acceptability

Recent Progress and Application of Freeze Dryers for Agricultural Product Drying

Upcycled food: How does it support the three pillars of sustainability?

Complex alpha and beta mannan foraging by the human gut bacteria

Blockchain and consumer behaviour: Results of a Technology Acceptance Model in the ancient wheat sector

Spent Grain: A Functional Ingredient for Food Applications

Cross talk between Paneth and tuft cells drives dysbiosis and inflammation in the gut mucosa

Access to and factors influencing drinking water and sanitation service levels in informal settlements: Evidence from Kampala, Uganda

Physiological effects of resistant starch and its applications in food: a review

Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile

Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials

Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking

Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities

Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility

Probiotics and plant extracts: a promising synergy and delivery systems

Mechanical action on the development of dough and its influence on rheological properties and protein network structure

Understanding the influence of curdlan on the quality of frozen cooked noodles during the cooking process

Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice

Abnormal urinary loss of vitamin C in diabetes: prevalence and clinical characteristics of a vitamin C renal leak

Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles

Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient

The Large and Diverse Family of Mediterranean Flat Breads: A Database

Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions

Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

Aroma improvement of dealcoholized Merlot red wine using edible flowers

Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin

The role of starch granule-associated proteins in enhancing the strength of indica rice starch gels

What Are the Effects of Vitamin A Oral Supplementation in the Prevention and Management of Viral Infections? A Systematic Review of Randomized Clinical Trials

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde

Oil body-based one-step multiple phases and hybrid emulsion gels stabilized by sunflower wax and CMC: Application and optimization in 3D printing

Development and characterization of the freeze-thaw and oxidative stability of edible rice bran wax-gelatin biphasic gels

Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products

Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms

Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination Experiments

Effects of soy protein isolate hydrolysate on physicochemical properties and in vitro digestibility of corn starch with various amylose contents