2022Academic literature31 citations11 claims extracted Open Access

Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions

Meimiao Chen, Abdullah, Wenbo Wang +1

Foods

Proteins in Food Systems

Double emulsions (W/O/W) with compartmentalized structures have attracted a lot of research interests due to their diverse applications in the food industry. Herein, oil phase of double emulsions was...

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2022Academic literature31 citations Open Access

Research Library

Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions

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