2021Academic literature31 citations4 claims extracted Open Access

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm +1

Foods

Food Drying and Modeling

Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a pleasant aroma but is a perishable material, prone to discolouration. This research investigated the optimisation...

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2021Academic literature31 citationsDOI

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The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

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