2024Academic literature30 citations5 claims extractedDOI

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho +3

Food Hydrocolloids

Microencapsulation and Drying Processes

Citrus limon essential oil (CEO) is used as food ingredient due to its pleasant aroma and characteristic taste, as well as beneficial health effects. In this study, it was hypothesized that complex...

DOI →

2024Academic literature30 citations5 claims extracted Open Access

Research Library

Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Genetics Of Tolerance In Agronomic Plants*

Magnesium: A Defense Line to Mitigate Inflammation and Oxidative Stress in Adipose Tissue

Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus

Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids

Nanocarrier-mediated probiotic delivery: a systematic meta-analysis assessing the biological effects

Gut metabolite L-lactate supports <i>Campylobacter jejuni</i> population expansion during acute infection

Avocado Waste Biorefinery: Towards Sustainable Development

Predictive models of beetroot solar drying process through machine learning algorithms

pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages

Chemical compositions, antioxidant, antimicrobial, and mosquito larvicidal activity of Ocimum americanum L. and Ocimum basilicum L. leaf essential oils

Kinetic analysis, mathematical modeling and quality evaluation of mint drying in greenhouse solar dryer

Compositional and functional features of the intestinal lactobacilli associated with different long-term diet types

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS

Combating cholera by building predictive capabilities for pathogenic Vibrio cholerae in Yemen

Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: Turmeric, Ocimum, and Withania somnifera study

Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties

Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

Effects of High Temperature and Heavy Precipitation on Drinking Water Quality and Child Hand Contamination Levels in Rural Kenya

Exopolysaccharides from vaginal lactobacilli modulate microbial biofilms

Food Acquisition and Consumption Issues of South Asian Countries: A Systematic Literature Review and Future Research Agenda

Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties

Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review

Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review

Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application

Using pulsed electric field pre-treatment to optimize coriander seeds essential oil extraction and evaluate antimicrobial properties, antioxidant activity, and essential oil compositions

Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels

Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism

Activity of Essential Oils and Plant Extracts as Biofungicides for Suppression of Soil-Borne Fungi Associated with Root Rot and Wilt of Marigold (Calendula officinalis L.)

The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

Fabrication and characterization of zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity

Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity

Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion

Therapeutic role of boron on acrylamide-induced nephrotoxicity, cardiotoxicity, neurotoxicity, and testicular toxicity in rats: Effects on Nrf2/Keap-1 signaling pathway and oxidative stress

Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment

Predictability of the community‐function landscape in wine yeast ecosystems

Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality

Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem

Surveillance of Escherichia coli in different types of chicken and duck hatcheries: one health outlook

On the Future Perspectives of Some Medicinal Plants within Lamiaceae Botanic Family Regarding Their Comprehensive Properties and Resistance against Biotic and Abiotic Stresses

Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives

WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin

Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH