Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

Gonzalo Velázquez, Cristian Felipe Ramirez-Gutierrez, Guadalupe Méndez‐Montealvo +6

Food Chemistry

Food composition and properties

DOI →

2025Academic literature29 citations6 claims extracted Open Access

Anti-Inflammatory Activity of Thymol and Thymol-Rich Essential Oils: Mechanisms, Applications, and Recent Findings

Custódia Gago, Ana Serralheiro, Maria Graça Miguel

Molecules

Essential Oils and Antimicrobial Activity

Research Library

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

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