2024Academic literature28 citations7 claims extractedDOI
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez +1
Innovative Food Science & Emerging Technologies
Food Drying and Modeling
The drying of food by-products, such as kiwifruit discards and surpluses, constitutes an interesting option as a means of stabilizing them for later use. This study assesses the combined influence of...