Cook with Elderberry, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×20
2×13
minty×4
3×3
woody×3
mint×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
polyphenol(3s)-3-hydroxycyclocitral(-)-sativan(3r,3'r, all-e)-zeaxanthin(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(2e)-octenoyl-coa(+)-1(10),4-cadinadiene(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:44 AM
Verification
Multi-layer verified