Cook with Mustard oil
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MCT Oil Coconut
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
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Olive Oil Dispenser Bottle
Controlled pour dispenser — drizzle olive oil without glugging
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Dijon Mustard Extra Strong
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
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Dried Chile Japones
Small hot dried chili — salsa, chili oil, toasting, stir-fries
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
faint×2
fatty×2
0
oily
grass
rancid
popcorn
odor_active
Flavor compounds
7 compounds identified — FoodAtlas / FooDB verified
erucic acidlinoleic acidalpha-linolenic acidsaturated fatty acidmonounsaturated fatty acidallyl thiocyanatefatty acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified