PubChem CID · CC0
/ COMPOUND
theophylline
PubChem CID 2153Formula C7H8N4O2MW 180.1642 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
theophylline + NADPH + O2 + H(+) = 3-methylxanthine + formaldehyde + NADP(+) + H2O
theophylline + NADH + O2 + H(+) = 3-methylxanthine + formaldehyde + NAD(+) + H2O
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acidosis
acute kidney injury
acute kidney injury
adenocarcinoma of lung
airway obstruction
aortic diseases
apnea
arrhythmias, cardiac
arteritis
asthenia
Foods containing this compound
Tea, brewed, no added sugars
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Tea, brewed
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Tea, instant, unsweetened, powder
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Tea, instant, unsweetened, powder, water added
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Tea, instant, unsweetened, lemon flavour, powder
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Tea, instant, sweetened, lemon flavour, powder
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Tea, instant, sweetened, lemon flavour, powder, water added
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Tea, brewed, herb
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Source
Compound data linked to PubChem CID 2153, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 2153
