PubChem CID · CC0
chlorpyrifos
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame in Japan from the Nara period. It has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database.
Source
Compound data linked to PubChem CID 2730, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 2730

