Cook with Coriander
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Citrusy warmth — toast for curries, grind for dry rubs, pickling
French carbon steel crepe pan — seasons naturally, perfect heat
Philosophy of cooking — using everything, wasting nothing
Keep fresh herbs alive 3x longer — water reservoir design
About
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
21 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds