PubChem CID · CC0
/ COMPOUND
Phaseol
PubChem CID 44257530Formula C20H16O5MW 336.312 food sources
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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soybean (whole or pieces)
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licorice root
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Mung Bean
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Soybean
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Soybean, curd cheese
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Soybean, curd cheese
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mung bean
bean from Vigna radiata
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Source
Compound data linked to PubChem CID 44257530, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 44257530