Cook with Soybean, fermented products, miso
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
Miso Strainer Miso Koshi
Fine mesh miso strainer — dissolve miso into dashi without lumps
$8◆ Buy on Amazon →
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
soybean-saponin-bbtatoinhispidinic-acidstigmast-4-en-3-6-dionesoyasponin-iierythro-neopterinstarchphasinlipasepyroglutamic-acidsoyasspogenol-b-1soyasaponin-dsoyasaponin-bsoja-hispida-isoflavone-glucoside-eundylic-acidvitamin-dalpha-keto-glutaric-acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified