Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Soybean, fermented products, natto — Ingredient · Foodgeist
Home / Ingredients / Soybean, fermented products, natto Ingredient
Soybean, fermented products, natto
Cook with Soybean, fermented products, natto As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
soybean-saponin-bb tatoin hispidinic-acid soyasponin-ii erythro-neopterin starch phasin lipase pyroglutamic-acid soyasspogenol-b-1 soyasaponin-d soyasaponin-b soja-hispida-isoflavone-glucoside-e undylic-acid vitamin-d alpha-keto-glutaric-acid vitamin-b-6
Molecular pairings Pairs well with — computed from shared flavor compounds
Soybean, fermented products, Tempeh (tempe), cooked
20 shared
Soybean, curd cheese
20 shared
Soybean, fermented products, miso
20 shared
Soybean, fermented products, tempeh (tempe)
20 shared
Soybean, curd cheese
20 shared
Soybean, curd cheese
20 shared
Soybean
20 shared
Source & License License Open Government (Crown)
Imported 5/13/2026, 6:00:48 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content butanoic-acid-3-hexenyl-ester
o-beta-d-glucosyl-zeatin-riboside
ash
acid-invertase
ficaprenol-10
phenylalanine-ammonia-lyase
inositol-hexaphosphate
glycitin-7-beta-glucoside
stigmast-4-en-3-6-dione
stigmasta-4-22-dien-3-6-dione
soybean-saponin-bea
4-hydroxycinnamic-acid
soyasaponin-b-1
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore