PubChem CID · CC0
/ COMPOUND
galangin
PubChem CID 5281616Formula C15H10O5MW 270.2443 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
anaphylaxis
chemotherapy-related cognitive impairment
chromosome aberrations
cognition disorders
hearing loss
hyperglycemia
hyperinsulinism
hypersensitivity
hypertriglyceridemia
inflammation
Foods containing this compound
Apricot
View ingredient ->
Apricot, pitted, raw
View ingredient ->
Apricot, pitted, dried
View ingredient ->
Apricot, pitted, dried, rehydrated to 35-45% water
View ingredient ->
Apricot, canned in syrup (sugar content unknown), drained (average)
View ingredient ->
Apricot, canned in light syrup, drained
View ingredient ->
Apricot, canned in light syrup, solids and liquids
View ingredient ->
Apricot, in syrup, canned, drained
View ingredient ->
Source
Compound data linked to PubChem CID 5281616, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281616
