PubChem CID · CC0
/ COMPOUND
pterostilbene
PubChem CID 5281727Formula C16H16O3MW 256.3021 food sources
Odor profile
Multi-model odor estimate · confidence shown
cinnamonclovevanillapowdery
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
trans-resveratrol + 2 S-adenosyl-L-methionine = pterostilbene + 2 S-adenosyl-L-homocysteine + 2 H(+)
productRHEA:RHEA:32107 →
3-methoxy-4',5-dihydroxy-trans-stilbene + S-adenosyl-L-methionine = pterostilbene + S-adenosyl-L-homocysteine + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
aberrant crypt foci
adenoma
breast neoplasms
carcinoma, hepatocellular
cell transformation, neoplastic
chemical and drug induced liver injury
colonic neoplasms
colorectal neoplasms
diabetes mellitus, experimental
disease models, animal
Foods containing this compound
Peanut, no added salt
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Peanut, grilled, salted
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Peanut, dry-grilled, salted
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Peanut, grilled, no added salt
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Peanut, grilled, flavoured
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drupelet berry
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grape (raw)
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blueberry (raw)
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Source
Compound data linked to PubChem CID 5281727, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281727
