PubChem CID · CC0
D-Glucaric acid
Odor profile
Multi-model odor estimate · confidence shown
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound


Cassava (also called yuca, mogo, or manioc) is a woody shrub cultivated in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. It differs from the similarly-spelled yucca, an unrelated fruit-bearing plant. Cassava, when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri. [Wikipedia]

An alcoholic beverage is a drink that typically contains 3% ? 40% ethanol (commonly called alcohol). Alcoholic beverages are divided into three classes: beers, wines, and spirits (distilled beverages). They are legally consumed in most countries around the world. More than 100 countries have laws regulating their production, sale, and consumption.
Source
Compound data linked to PubChem CID 607, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 607