PubChem CID · CC0
/ COMPOUND
pentanal
PubChem CID 8063Formula C5H10OMW 86.1360 food sources
Bioactivity signal
Structure-activity model estimate · not measured
57%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
reactantRHEA:RHEA:46008 →
pentanal + NAD(+) + CoA = pentanoyl-CoA + NADH + H(+)
pentyl sulfate + 2-oxoglutarate + O2 = pentanal + sulfate + succinate + CO2 + H(+)
productRHEA:RHEA:68920 →
pentanoate + ATP + NADPH + H(+) = pentanal + AMP + diphosphate + NADP(+)
reactantRHEA:RHEA:69092 →
pentanal + NAD(+) + H2O = pentanoate + NADH + 2 H(+)
reactantRHEA:RHEA:76663 →
pentanal + NADP(+) + H2O = pentanoate + NADPH + 2 H(+)
productRHEA:RHEA:77067 →
Foods containing this compound
Allspice
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Apple
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Watermelon, flesh without skin, without seeds, raw
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Watermelon, flesh without skin, without seeds, raw, sampled in the island of La Martinique
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Watermelon, raw
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Crustaceans, crab, alaska king, raw
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Crustaceans, crab, alaska king, imitation (seafood surimi)
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Crustaceans, crab, dungeness, raw
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Crustaceans, crayfish, mixed species, wild, boiled or steamed
Source
Compound data linked to PubChem CID 8063, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8063
